Once again, perfect weather and an energetic crew made for another great Rotary Drive-through BBQ. Tri-tips were grilled to perfection, the bread toasted and buttered, and salads and beans packaged; everyone who purchased the 110 (or so) meals drove off with a smile and a wave!
The BBQ Crew was headed by Pete Zotovich who again did an outstanding job coordinating the event. We couldn't have pulled this off without the help of many of our Club's members. Thanks to the Morro Bay Police Volunteers who provided traffic control and check-in for the event. Also, big thanks to Jude Long for coordination of our marketing and promotions and to Tim Olivas for setting up the GivSum account.
Our community supporters included: Carla Wixom who provided salad and beans and her restaurant, Carla's Country Kitchen, which was a great facility for a drive-through BBQ. Dean Sullivan owner of Estero Bay News donated large ad space in two editions, Tom Hay (Hay Printing) donated printing support, and John Spencer (Spencer's Market) provided bags to package the take-away in.